Sac de Matcha Camellia Sinensis | KUROGI
Un haut grade cérémonial de Matcha japonais issu d’un assemblage de trois cultivars habilement balancés par M. Oishi. D’une grande finesse, le breuvage d’un vert resplendissant offre une texture dense, soyeuse et crémeuse.
L’équilibre entre son attaque florale (orchidée) et sa fraîcheur végétale est tout simplement splendide. Ses saveurs suaves incarnent la richesse d’un jardin tropical. De subtils arômes de chocolat au lait séduisent le palais. La persistance est remarquable.
C’est le Matcha à essayer pour un moment de dégustation sublime.
Pour plus de fraîcheur, consommer le Matcha dans les 6 mois suivants l'ouverture et conserver au frais.
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